Handmade Rhubarb & Vanilla Jam 340g
£6.00
This substantial jar of distinctive preserve celebrates Yorkshire's famous rhubarb, its characteristic tartness perfectly balanced by the warm, aromatic notes of Madagascar vanilla. Crafted in small batches during the prime rhubarb season, this generous portion contains tender pieces of pink stems suspended in a jewel-toned, softly set jam. The careful infusion of real vanilla pods brings depth and complexity to the bright rhubarb flavour, creating a sophisticated spread that transforms ordinary toast into something rather special. The family-sized jar provides ample opportunity to enjoy this seasonal delicacy, whether spread on fresh scones, swirled through yoghurt, or used to fill a traditional Victoria sponge.
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This substantial jar of distinctive preserve celebrates Yorkshire's famous rhubarb, its characteristic tartness perfectly balanced by the warm, aromatic notes of Madagascar vanilla. Crafted in small batches during the prime rhubarb season, this generous portion contains tender pieces of pink stems suspended in a jewel-toned, softly set jam. The careful infusion of real vanilla pods brings depth and complexity to the bright rhubarb flavour, creating a sophisticated spread that transforms ordinary toast into something rather special. The family-sized jar provides ample opportunity to enjoy this seasonal delicacy, whether spread on fresh scones, swirled through yoghurt, or used to fill a traditional Victoria sponge.
This substantial jar of distinctive preserve celebrates Yorkshire's famous rhubarb, its characteristic tartness perfectly balanced by the warm, aromatic notes of Madagascar vanilla. Crafted in small batches during the prime rhubarb season, this generous portion contains tender pieces of pink stems suspended in a jewel-toned, softly set jam. The careful infusion of real vanilla pods brings depth and complexity to the bright rhubarb flavour, creating a sophisticated spread that transforms ordinary toast into something rather special. The family-sized jar provides ample opportunity to enjoy this seasonal delicacy, whether spread on fresh scones, swirled through yoghurt, or used to fill a traditional Victoria sponge.